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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork ([thinly sliced])
- 6 medium zucchini ([noodled])
- 2 carrots ([julienne])
- 1/2 red bell pepper ([julienne])
- 4 oz. mushrooms ([sliced])
- 1 onion ([julienne])
- 2 oz. bean sprouts
- 1/3 cup hoisin sauce ([found in the asian section of your grocery store])
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium500mg21% |
| Potassium1900mg54% |
| Protein55g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A120% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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