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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. leg of lamb (boneless)
- 1 Tbsp. soy sauce
- 1 Tbsp. Chinese rice wine (or dry sherry)
- 5 tsp. dark soy sauce
- 5 tsp. Chinese rice wine (or dry sherry)
- 4 tsp. sesame oil
- 1 tsp. granulated sugar
- 2 tsp. rice vinegar
- 2 cloves garlic (chopped)
- 2 scallions (you can substitute spring onions if needed, cut into 3-inch lengths and then sliced into thin slivers)
- salt
- freshly ground black pepper
- 1/4 tsp. sesame oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium920mg38% |
| Potassium620mg18% |
| Protein43g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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