Mongolian Lamb with Hokkien Noodles

RECIPESPLUS
12Ingredients
25Minutes
770Calories

Ingredients

US|METRIC
  • 1/3 cup hoisin sauce
  • 1 tablespoon light soy sauce
  • 2 teaspoons sesame oil
  • 1/2 teaspoon dried chili flakes
  • 1 teaspoon granulated sugar
  • 2 tablespoons vegetable oil
  • 10 1/2 ounces lamb leg steaks (thinly sliced)
  • 2 cloves garlic (finely chopped)
  • 1 red onion (medium, cut into thin wedges)
  • 1 red pepper (medium, thinly sliced)
  • 5 1/4 ounces green beans (halved on a bias)
  • 16 ounces hokkien noodles (fresh)
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    Directions

    1. Combine hoisin sauce, soy sauce, sesame oil, chili flakes and sugar. Set aside.
    2. Heat a wok or large frying pan over high heat. Add 1 tbsp oil and swirl to coat. Working in batches, stir-fry lamb for 2 mins, or until seared. Set aside. Wipe wok clean. Add remaining oil over high heat. Stir-fry garlic, onion, pepper and green beans for 2 mins. Return lamb to pan along with sauce mixture and noodles. Stir-fry for 2 mins, or until hot.
    3. Distribute between serving bowls. Serve.
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    NutritionView More

    770Calories
    Sodium45% DV1070mg
    Fat69% DV45g
    Protein22% DV11g
    Carbs28% DV84g
    Fiber32% DV8g
    Calories770Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium1070mg45%
    Potassium360mg10%
    Protein11g22%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A25%
    Vitamin C80%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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