Mongolian Lamb

FOOD TO LOVE(1)
Owen: "I had to adapt slightly but would do again 😀" Read More
14Ingredients
60Minutes
150Calories

Ingredients

US|METRIC
  • 400 grams lamb backstraps (thinly sliced)
  • 3 tablespoons soy sauce
  • 2 tablespoons black bean sauce
  • 1 tablespoon rice wine vinegar
  • 2 cloves garlic (finely chopped)
  • 1 teaspoon ginger (grated)
  • 1/2 teaspoon five spice powder
  • 2 tablespoons peanut oil
  • 2 shallots (finely chopped)
  • 1/2 cup beef stock
  • 1 tablespoon sugar
  • 1/2 teaspoon sesame oil
  • 3 green onions (cut into 3cm pieces)
  • 2 green onions (thinly sliced diagonally, to serve)
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    NutritionView More

    150Calories
    Sodium36% DV870mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium870mg36%
    Potassium340mg10%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Owen a year ago
    I had to adapt slightly but would do again 😀

    PlanShop