Mongolian Lamb Recipe | Yummly
Zan Zan: "Very good, I love it so much and will be my regul…" Read More
14Ingredients
35Minutes
110Calories
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Ingredients

US|METRIC
  • 500 grams lamb fillets (thinly sliced)
  • 2 onions
  • 1 tablespoon oil
  • 1 egg (beaten)
  • 2 tablespoons soy sauce
  • 2 teaspoons sugar
  • 2 teaspoons cornflour
  • 1/2 teaspoon bicarbonate of soda
  • 1 tablespoon garlic (crushed)
  • 2 tablespoons water
  • 1 tablespoon chilli sauce
  • 1 tablespoon hoisin sauce
  • 1/2 teaspoon Chinese five-spice powder
  • 1/2 teaspoon ginger (chopped)
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    NutritionView More

    110Calories
    Sodium31% DV750mg
    Fat8% DV5g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol55mg18%
    Sodium750mg31%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Zan Zan 3 months ago
    Very good, I love it so much and will be my regular dish.
    Philbert 7 months ago
    This turned out to be one of the best tasting meals I’ve ever made - Period!
    Adriana E. 3 years ago
    it was pretty tasty.

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