Mongolian Lamb Recipe | Yummly

Mongolian Lamb

CHINA SICHUAN FOOD
11Ingredients
20Minutes

Ingredients

US|METRIC
  • 1 lamb (boneless leg, around 350g)
  • 2 leeks (/scallion, remove the green part)
  • 1 inch root ginger (minced)
  • 1/4 teaspoon salt
  • black pepper (pinch of freshly grounded)
  • 1/4 teaspoon sugar
  • 1 tablespoon oyster sauce
  • 1 garlic clove (minced)
  • 1/2 tablespoon light soy sauce
  • 2 tablespoons cooking oil
  • white sesame seeds (for garnishing)
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