Mongolian Ground Beef Recipe | Yummly
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Mongolian Ground Beef

UNBOUND WELLNESS(8)
Alison Langsford: "Absolutely delicious and soooooo easy to make I t…" Read More
11Ingredients
25Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound ground beef
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper (omit for AIP)
  • 1/3 cup coconut aminos
  • 1/4 cup broth
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons coconut sugar (omit for whole30)
  • 1 tablespoon arrowroot starch
  • 1 ginger (thumb, grated)
  • 3 cloves garlic (minced)
  • 4 green onions (sliced into 1” slices)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium720mg30%
    Potassium500mg14%
    Protein23g45%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Alison Langsford 10 days ago
    Absolutely delicious and soooooo easy to make I threw in some veggies and the whole family demolished it even the kids. This dish will become a regular in our house.
    Ross Harvey a month ago
    Delicious! Easy and pretty quick. The arrowroot brought the sauce together beatuifully. Substituted brown sugar for coconut sugar.
    Erica 2 months ago
    We loved it. I only added pepper to the meat no additional salt.
    Erica 3 months ago
    This was so quick and easy AND delicious! Serving over white rice, as our family had no dietary restrictions. We will add some stir fry veggies next time as well for extra yumminess! Thank you for a great dinner!
    Brian Zawierucha 7 months ago
    Surprisingly well! Quick, tasty!!! Will make again
    Lady Palma 10 months ago
    It was well-recieved by my family, and I did think it tasted good. However, I had to add significantly more coconut sugar to get it in the right direction, and it just didn't give me the sticky-sweet Mongolian beef flavor I was hoping for. As someone who usually makes a lot of substitutions or looks for paleo recipes, I'm used to copycat recipes being a little bit off, but this again just didn't get close enough. I will make it again and try to play around with it, but this is my review following the recipe as-is (minus the extra coconut sugar). Like I said, it was good, just not what was hoping for.
    Christyne W. a year ago
    Found it to be delicious, next time I will double the sauce and add some stir fry veggies, yummy!!!
    Shelby 2 years ago
    I felt like it was too sweet and I didn’t add the coconut sugar. I also had to double the sauce and rather than doubling the coconut aminos I just used beef broth. Wasn’t bad, but wasn’t great either.

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