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Andy Mertens: "Easy entire family loved" Read More
10Ingredients
15Minutes
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. boneless, skinless chicken breast (chopped bite size)
- 1/4 cup cornstarch
- 2 Tbsp. vegetable oil
- 1/2 tsp. ginger (peeled and minced)
- 1 Tbsp. garlic (minced)
- 1/4 cup soy sauce
- 1/2 cup low sodium chicken stock
- 2 Tbsp. brown sugar
- 1 tsp. toasted sesame oil
- 4 stalks scallions (chopped bite size on the bias)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol145mg48% |
Sodium2080mg87% |
Potassium990mg28% |
Protein51g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g2% |
Sugars9g |
Vitamin A2% |
Vitamin C6% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Ally 5 years ago
Flavorful. I added some red pepper flakes. This was pretty easy to make. I will try another variation of this recipe.
Susie Born 5 years ago
Really good, but needed a bit more flavor I’ll add some red pepper flakes next time like others suggested
Aimee K. 5 years ago
Everyone loved this! Quick and easy to make. I didn't have low sodium chicken broth so I used regular chicken broth but used low sodium soy sauce instead. I only had a few green onions so I added a half of a yellow onion too. I will make this again.
Dan Rise 6 years ago
i might need to use a different soy sauce. mine tastes like soy sauce all the way even thoughbi've diluted it
Amanda McDaniel 6 years ago
Chicken was super moist. Great flavor. I added sesame seeds and next time I’m going to bump up the ginger too. I used ramen noodles instead of rice. My husband loved it!
Jaclyn Keifer 6 years ago
A simple yet delicious, weeknight meal that’s perfect for a family. I chose to double the recipe so there were leftovers. Leftovers re-heated well!
Charm 6 years ago
It’s good, but as I expected it will be too salty & sweet for our taste preference, so I lessened the soy sauce & sugar. I made 12 servings (3lbs of chicken)—used only to 1/2 cup of soy sauce & 4 tbsp of sugar
Kate S. 7 years ago
Loved this; had it with steamed green beans and basmati rice. I couldn't be bothered with the scallions, but unless they are cooked I generally don't. If you cheat with ginger paste in a tube, warning that near double isn't quite enough IMO. I also might use more sesame oil next time, too, and some red pepper for a bit of zing.
KB 7 years ago
We added green beans, cabbage, and orange peppers. It was great. Sprinkle with red chili flake
Cassie Zinke 7 years ago
This was quick and easy to adapt since I didn't have all fresh ingredients. My husband and I loved it and plan to have the leftovers for lunch tomorrow. Next time I'll make extra sauce.
Madison Castilleja 7 years ago
Absolutely loved this recipe! Instead of having the garlic and ginger in separate measuring containers I added it together. As well as the brown sugar, soy sauce, and stock. To the stock I added Siracusa chili sauce to add a kick.
Huge hit with my family and made the house smell delicious.
OMGoodness!!! 7 years ago
It was very easy and tasty!!! Would have thought I went to a restaurant.. WILL 100% MAKE AGAIN...ummmmmm!!!!
GRB 7 years ago
Just aswesome.
I usually add some yellow onion instead of green, and some red bell pepper too.