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|Calories530Calories from Fat210|
|% DAILY VALUE|
|Calories from Fat210|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
SavvyFoodLover 6 months ago
Pretty good for my first try!
Ally 8 months ago
Flavorful. I added some red pepper flakes. This was pretty easy to make. I will try another variation of this recipe.
Susie Born 10 months ago
Really good, but needed a bit more flavor I’ll add some red pepper flakes next time like others suggested
Aimee K. a year ago
Everyone loved this! Quick and easy to make. I didn't have low sodium chicken broth so I used regular chicken broth but used low sodium soy sauce instead. I only had a few green onions so I added a half of a yellow onion too. I will make this again.
Ema Goddard a year ago
AMAZING! i left out the ginger because it was WAY too expensive for something i rarely use. i also swapped the sesame oil for sesame seeds & scallions for yellow onion and it turned out perfect! super easy and might just be the best dish i’ve ever made!
Dan Rise a year ago
i might need to use a different soy sauce. mine tastes like soy sauce all the way even thoughbi've diluted it
Vildana G. a year ago
lovely. such an easy dish to cook and the taste is heavenly.
Amanda M. a year ago
Chicken was super moist. Great flavor. I added sesame seeds and next time I’m going to bump up the ginger too. I used ramen noodles instead of rice. My husband loved it!
Jaclyn K. 2 years ago
A simple yet delicious, weeknight meal that’s perfect for a family. I chose to double the recipe so there were leftovers. Leftovers re-heated well!
Charm 2 years ago
It’s good, but as I expected it will be too salty & sweet for our taste preference, so I lessened the soy sauce & sugar. I made 12 servings (3lbs of chicken)—used only to 1/2 cup of soy sauce & 4 tbsp of sugar
Jessica Peck 2 years ago
This is a great week night recipe! Quick & easy.
Jay S. 2 years ago
Pretty good! Added mushrooms
Kate S. 2 years ago
Loved this; had it with steamed green beans and basmati rice. I couldn't be bothered with the scallions, but unless they are cooked I generally don't. If you cheat with ginger paste in a tube, warning that near double isn't quite enough IMO. I also might use more sesame oil next time, too, and some red pepper for a bit of zing.
KB 2 years ago
We added green beans, cabbage, and orange peppers. It was great. Sprinkle with red chili flake
Cassie Zinke 2 years ago
This was quick and easy to adapt since I didn't have all fresh ingredients. My husband and I loved it and plan to have the leftovers for lunch tomorrow. Next time I'll make extra sauce.
Coco M. 2 years ago
I followed exactly the same way and it turned out great!! Really tasty!!!really proud of myself!! First recipe I managed to get right!!
Madison Castilleja 2 years ago
Absolutely loved this recipe! Instead of having the garlic and ginger in separate measuring containers I added it together. As well as the brown sugar, soy sauce, and stock. To the stock I added Siracusa chili sauce to add a kick. Huge hit with my family and made the house smell delicious.
Lynn Lees 2 years ago
This recipe is so easy and very tasty 😀😀😀😀
Antonio Parra 2 years ago
Really good! I modified some ingredients because couldn't find them in the store but it turned out really good
Robert C. 2 years ago
Very good. Easy to make
OMGoodness!!! 2 years ago
It was very easy and tasty!!! Would have thought I went to a restaurant.. WILL 100% MAKE AGAIN...ummmmmm!!!!
Erez Roman 2 years ago
delicious, i loved it!
Gary Burns 2 years ago
Just aswesome. I usually add some yellow onion instead of green, and some red bell pepper too.
Sonya J. 3 years ago
Very good and easy to make ☺
Nachbar 3 years ago
easy, nice taste. Use low sodium soy sauce
Tal S. 4 years ago
Cute recipe but what it lacks in order to be truly great is hot chili! I also added some poached broccoli flowers with the scallions.