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Sam Rosiek: "Good, added a little less sugar based on reviews…" Read More
14Ingredients
10Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (or thighs cut into thin strips)
- 1 Tbsp. cornstarch (for coating)
- 2 Tbsp. cooking oil (high heat, I recommend avocado oil as a healthy high heat-friendly oil)
- 2 tsp. fresh ginger (minced)
- 1 Tbsp. garlic (fresh, minced)
- 2 bunches green onions (cut into 2 inch pieces, white parts kept separate)
- 2 Tbsp. hoisin sauce (a critical ingredient)
- hoisin sauce (OR Best Homemade)
- 1 tsp. sesame oil
- 1/4 tsp. black pepper
- 1/2 cup soy sauce
- 1/2 cup water
- 2 tsp. cornstarch
- 1/2 cup brown sugar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol75mg25% |
Sodium2150mg90% |
Potassium630mg18% |
Protein27g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars22g |
Vitamin A8% |
Vitamin C15% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(29)
Sam Rosiek 2 years ago
Good, added a little less sugar based on reviews used low sodium soya. Served with a mixture of veggies and noodles. Next time will add a little spice maybe chili flakes or peppers
gary hagopian 2 years ago
Would make again. Wife complained it was too salty. Maybe use some low sodium soy next time.
Steve Hamilton 3 years ago
Lovely dish, dialed the sugar back 40g and used a light Soy but kept the rest true to the original.
Added baby sweet corn to finish.
Jessica Atkins 4 years ago
I’ve tried a few other recipes but this was the best so far. Delicious and well balanced sweetness to saltiness..yum!
Sandra Patterson 4 years ago
Delicious recipe!!! My family loved it! No modifications needed other than the choice of meat.
Linda 5 years ago
Sooooo good and super easy. Did the prep ahead of time. Cooked rice in the rice cooker. Threw everything in the wok and it was ready in less than 10 min. I put some sliced avocado on the plates and it was fabulous!
Nadine Feldmus 6 years ago
This is a keeper. Delicious and especially appreciated when one does not have a great Asian restaurant nearby.
bentsen 6 years ago
Very delicious and easy to make! As a side we had stir fried cabbage with lime juice and roasted almonds - super nice!
Danetta DeLaPortilla 6 years ago
Very good! I'd make this again, not too many ingredients so it was pretty simple.
Marsha Carter 7 years ago
Fantastic! I had freshly cut pork on hand and used that instead of chicken. It was phenomenal! My hubs gave me an A+!
Wenjing Z. 8 years ago
It is a bit sweet though, my family loves it and it'll become a regular dish since it is really simple and quick. And i added some vegetables so i need not to cook an additional dish.
Erin Roneree 8 years ago
It was tasty but a little sweet for me. I might make it again but probably will try a different recipe.
Linzi Turner 8 years ago
Very easy to make and the kids loved it, but I felt it was slightly too sweet. Next time I would use less sugar. I did stir fry some bean sprouts and bak choi and added them to the pan once the chicken was cooked.