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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. boneless and skinless chicken breast (cut into cubes)
- 1 Tbsp. soy sauce
- 1/2 Tbsp. chinese rice wine (or Shaoxing wine, optional)
- 1 tsp. sesame oil
- 1/2 Tbsp. corn starch
- 1 1/2 Tbsp. oils
- 2 cloves garlic (minced)
- 1 inch ginger (piece, peeled and sliced)
- 6 stalks scallions (cut into 2-inch strips)
- sesame (White, optional)
- 1 Tbsp. oyster sauce
- 1 Tbsp. soy sauce
- 1/4 cup water
- 1/2 Tbsp. sugar
- 1/4 tsp. dark soy sauce
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol90mg30% |
Sodium1350mg56% |
Potassium600mg17% |
Protein32g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A2% |
Vitamin C4% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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