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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. flank steak
- 1/3 cup soy sauce
- 3 Tbsp. brown sugar (packed)
- 1 Tbsp. gingerroot (grated fresh)
- 2 tsp. toasted sesame oil
- 2 cloves garlic (finely chopped)
- 1/2 tsp. crushed red pepper flakes
- 2 Tbsp. vegetable oil
- 1 cup carrots (cut into matchsticks)
- 3 green onions (cut into 1-inch long slices on the diagonal)
- 1/2 cup broth (Progresso™ beef flavored, from 32-oz carton)
- 1 Tbsp. cornstarch
- 1 Tbsp. water
- 10 oz. wide rice noodles (uncooked, cooked as directed on package)
- 3 Tbsp. sliced green onions (thinly)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium1380mg57% |
| Potassium510mg15% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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