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12Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. avocado oil
- 2 cups broccoli florets
- 1 tsp. sea salt (divided)
- 1/2 tsp. black pepper (omit for AIP)
- 1 1/2 lb. flank steak
- 2 Tbsp. arrowroot starch
- 3 cloves garlic
- 1 ginger (thumb, grated)
- 1/3 cup coconut aminos
- 1/4 cup chicken broth (substitute water)
- 3 green onions (sliced into 1″ strips)
- cauliflower rice (to serve, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium710mg30% |
| Potassium920mg26% |
| Protein39g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Alison S a year ago
Delicious! I used bison steak as an eco-friendly alternative. Still indulgent! Will make again.