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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. beef flank steak (cut into thick slices)
- 4 stalks scallion (cut into long strips)
- 1/4 white onion (medium, sliced)
- 2 cloves garlic (sliced)
- 3 slices ginger
- 1 handful roasted sesame seeds (for topping)
- 2 Tbsp. oil
- 2 Tbsp. cooking wine
- 1 1/2 Tbsp. potato starch
- 1 Tbsp. soy sauce
- 1 Tbsp. dark soy sauce
- 1/2 tsp. sugar
- 1/4 tsp. salt
- 1/2 tsp. ground black pepper
- seasoning
- 1/4 cup oil
- 2 Tbsp. oyster sauce
- 1 tsp. sugar
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1910mg80% |
| Potassium920mg26% |
| Protein50g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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