Mongolian Beef Ramen Recipe | Yummly
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Mongolian Beef Ramen

CHEF SAVVY(8)
Kristi T.: "very good! but cut the brown sugar in half!" Read More
12Ingredients
30Minutes
750Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound flank steak (sliced against the grain and cut into ¼ inch cubes)
  • 1/8 cup cornstarch
  • 1/2 tablespoon sesame oil
  • 1/2 tablespoon canola oil
  • 3 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • 1/2 cup low sodium soy sauce
  • 1/2 cup water
  • 3/4 cup dark brown sugar (or light)
  • oil (for frying)
  • 10 ounces ramen noodles (package dry)
  • sliced green onions (for garnished, if desired, optional)
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    NutritionView More

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    750Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories750Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium2590mg108%
    Potassium640mg18%
    Protein33g65%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber2g8%
    Sugars42g84%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Kristi T. 4 months ago
    very good! but cut the brown sugar in half!
    Mongolian Beef Ramen is so nice. I love it
    Linda 2 years ago
    Great! Family dinner is a delicious success! Thanks!
    Rachel Pike 3 years ago
    Awesome recipe! I use it with chicken and add veggies for some extra umph
    Arianne 3 years ago
    It was so good, I've added some brocolis, onions and mushrooms...
    Hank Hill 4 years ago
    I used 1/2 - 2/3 cup of sugar and it was still too sweet. Couldn't even taste the soy sauce. I'd use 1/4 cup at most. Other than that, it was good.
    Kristin Peterson 4 years ago
    My family loved it! Definitely will make again. My husband thought it was a bit sweet- so I may decrease the amount of brown sugar if it is just us; but my kids loved it just the way it was.
    Jenn O'Connor 5 years ago
    Turned out pretty tasty. Enough for 3 adults, one youngin and leftovers. It was a bit more meat than the recipe called for but not hard to adapt.

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