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Ingredients
US|METRIC
4 SERVINGS
- 400 grams beef (thinly sliced, e.g. sirloin, striploin, rib-eye, rib fillet, rump )
- 2 Tbsp. vegetable oil
- 1 onion (sliced )
- 4 cms ginger (piece, peeled and finely julienned )
- 2 garlic cloves (roughly chopped )
- 400 grams cooked noodles (e.g. hokkien, egg noodles or udon noodles )
- 3 spring onions (finely sliced )
- marinade
- 1 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine (Chinese)
- 1/2 tsp. baking soda
- 3 tsp. corn flour (cornstarch )
- stir fry sauce
- 1/4 cup soy sauce
- 1/4 cup chicken stock
- 3 Tbsp. oyster sauce
- 3 Tbsp. brown sugar
- 2 Tbsp. Shaoxing wine (Chinese)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium1820mg76% |
| Potassium480mg14% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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