Mongolian Beef Dinner Recipe | Yummly
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Mongolian Beef Dinner

EV'S EATS(85)
Helena: "Since I started cooking and the smell was very go…" Read More
9Ingredients
30Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons vegetable oil
  • 1 teaspoon ginger (minced)
  • 4 cloves garlic (grated)
  • 1/2 cup low sodium soy sauce
  • 1/4 cup water
  • 1/2 cup brown sugar (packed)
  • 1 pound top sirloin (thinly sliced)
  • 1/3 cup cornstarch
  • 2 green onions (sliced)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium1130mg47%
    Potassium470mg13%
    Protein25g49%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g3%
    Sugars18g36%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(85)

    Helena a month ago
    Since I started cooking and the smell was very good, easy and quick recipe
    Kord Lamkin 3 months ago
    Super easy to make and was delicious!!
    Lauren 3 months ago
    Quick and easy! Just what I need:)
    Jinell B. 5 months ago
    My teenage boys said its a keeper. Super easy for a week night dinner. Added stirfry veggies to complete the dinner.
    Rich Schlicke 5 months ago
    Great but added water chestnuts
    Dena 5 months ago
    My son loved this!! But definitely double the sauce!!! Might add veggies next time.
    Sarah 6 months ago
    Super easy and quick to make, but double the sauce recipe.
    Elisha 6 months ago
    Really good and quick. Husband loved it. Added red chili flakes to the sauce for heat and topped w sesame seeds. Served over rice with steamed green beans
    Ada Love 6 months ago
    Was really tasty! A dish I’ll make again for sure
    Delicious_yummies 6 months ago
    It was an amazing dinner. Wonderful flavors and not hard to make. Definitely less sugar tho
    stacey-ann y. 7 months ago
    Great! Less sugar definitely!
    Chloe Curtin 7 months ago
    Lovely but very salty
    Litzhoff 9 months ago
    Turned out great and easy! Making it again 😋
    Jennifer Gunning 10 months ago
    Pretty sweet. I would reduce the brown sugar if I make it again.
    Pam 10 months ago
    Really really easy and so tasty. The only thing that wasn’t quick was coating the meat in the corn starch but still super easy just timely
    Alexis Morgan 10 months ago
    Perfect! Simmered the sauce for a couple minutes less, added extra ginger, stir fry noodles, and steamed broccoli and carrots. Definitely recommend!
    Bryanna Goudeau a year ago
    Absolutely phenomenal! I used thin beef stir fry strips and let him cook on both sides until slightly charred and they were juicy and crispy. Highly recommended!
    Antonio Thomas a year ago
    Definitely a great recipe and easy to make. I would recommend broccoli to be added to this recipe.
    Michelle Isbell a year ago
    Followed the recipe exactly. So good!!! Will definitely make again
    Jill a year ago
    Cut the sugar a bit! Yum!
    Livingston a year ago
    Very tasty! Will make it part of our dinner schedule.
    Odell a year ago
    Delicious! I made it with regular white rice and the sauce from this tastes soo good with it. This will definitely go in the recipe book!
    Kelly S. a year ago
    Will definitely make this again! It was very good. Served it with Mei Fun Rice noodles and steamed broccoli.
    Elizabeth a year ago
    Great flavor Will make again
    Mary a year ago
    so good. boiled sauce for a little longer. served with rice and potatoes
    Alex a year ago
    Delicious, i didn’t measure a thing and I added honey. Perfection!
    Tayah Harper a year ago
    Veryyyy good. Used a little extra garlic & ginger & added shrimp
    Jessica Staton 2 years ago
    Easy to make and turned out perfect
    Rebekka W. 2 years ago
    good, might cook againwith extra veges
    Washington 2 years ago
    Reduced brown sugar by half, added more cabbage and red bell pepper. Easy and delightful.

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