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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 tsp. ginger (minced)
- 4 cloves garlic (grated)
- 1/2 cup low sodium soy sauce
- 1/4 cup water
- 1/2 cup brown sugar (packed)
- 1 lb. top sirloin (thinly sliced)
- 1/3 cup cornstarch
- 2 green onions (sliced)
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium1130mg47% |
Potassium470mg13% |
Protein25g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber<1g3% |
Sugars18g |
Vitamin A2% |
Vitamin C4% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(95)
Kristina Brightshue a year ago
Wonderful, easy recipe. It was delicious. Be careful not to overcook the sauce. I added some crushed red pepper for some kick.
Baggett a year ago
Amazing! I made double the sauce since I added veggies and it turned out very well! I haven't had much luck with using brown sugar in dinner recipes, so I halved the sugar. It tasted really good fresh and as leftovers. Will definitely make this again!
Joey Contrino a year ago
Very good and easy. Going to be a dinner staple for us. We used amino acids instead of soy sauce. It made it a bit too salty. I would stick to soy sauce next time.
Siddiqah Mujahid 2 years ago
Turned out great! I would make it again. Husband and kids loved it! I used basmati rice and miso ginger salad as a side.
Tracy Cowan 2 years ago
My family loved this recipe. The steak strips were tender and eaten with basmati rice. We also added broccoli to the recipe! So easy and delicious!
Laura 2 years ago
LOVE THIS RECIPE
For those who can’t find them here are the instructions:
DIRECTIONS
1. Heat 2 teaspoons of oil in a small pan over medium low. Add the ginger and garlic and saute just until fragrant (about 1 minute). Add the soy sauce, water and brown sugar and bring it to a boil.
2. Boil for 3-5 minutes until the sauce has slightly thickened but is still lose. Set asied
3.Toss the thinly sliced top sirloin in the cornstarch. Gently shake off any excess.
4. Heat a large pan or wok over medium high heat, Cook the beef in small batches for about 2 min.
5.Once all the beef has been cooked, combine it with the sauce and heat over medium until hot and bubbly. Heat for 5 minutes.
6. Remove from heat and stir in green onions.
Serve over rice. Garnish with green onions and sesame seeds if desired.
Meg 3 years ago
This was delicious! I would use less soy next time to cut down on the saltiness but it was great!
Jinell Bal 3 years ago
My teenage boys said its a keeper. Super easy for a week night dinner. Added stirfry veggies to complete the dinner.
Elisha 3 years ago
Really good and quick. Husband loved it. Added red chili flakes to the sauce for heat and topped w sesame seeds. Served over rice with steamed green beans
Delicious_yummies 3 years ago
It was an amazing dinner. Wonderful flavors and not hard to make. Definitely less sugar tho