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Tay Pedersen: "i love this recipe! its decently quick and delici…" Read More
10Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (thinly sliced crosswise)
- 1/4 cup cornstarch
- 3 tsp. vegetable oil (divided)
- 1/2 tsp. grated ginger
- 1 Tbsp. minced garlic
- 1/2 cup water
- 1/2 cup low sodium soy sauce
- 1/4 cup brown sugar (measured, not packed)
- 3/4 tsp. red pepper flakes
- 1 green onion (large, sliced thinly)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium1130mg47% |
Potassium470mg13% |
Protein26g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g3% |
Sugars10g |
Vitamin A4% |
Vitamin C4% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(159)
Tay Pedersen 3 years ago
i love this recipe! its decently quick and delicious we make it all the time.
Melishia Johnson 4 years ago
Added a little cayenne , rice to go on the bottom and turned out great. Added broccoli as a side last time and asparagus this time. One of my favorite dishes
Stephen Williams 4 years ago
This dish was absolutely great. I sliced stew beef instead since that’s what I had on hand but it still turned out perfect since I know how to tenderize beef.
Tracie 4 years ago
Wow! This is a great recipe.
Easy to make and I didn’t have to scour the grocery store for difficult to find ingredients .
Craig Zickerman 4 years ago
Wow. Really good flavor. I made with sirloin cause i couldn’t find flank. Besides being difficult to slice sirloin cause of the fat it was still excellent once i did.
Melanie Dordick 4 years ago
We loved it! Key was the thin sliced beef. So good and we thought it did taste like PFC. Easy, but a little time consuming frying all the beef batches as we had a 2lb flank. Will make again.
Jerry D. 4 years ago
Excellent just keep the moving of the beef to a minimum and flipped with a fork and turned out great!
Adam Davies 4 years ago
Good recipe. Tastes good. Added more cornflour to the sauce to thicken it u a bit
Dixon 4 years ago
This recipe is a keeper! Very flavorful! I added broccoli so I sauteed that first in the beginning steps then adding in ginger, garlic and the liquids. I served this over pad Thai noodles! So good! I picked this recioe over the others because of the lower amount of sugar.Highly recommend!
Shaine Beard 4 years ago
This Mongolian beef was my favourite out of the recipes I've made. I even doubled the recipe
arballo 4 years ago
turned out great! only put 1/2 the amount of pepper flakes so as not hot in flavor. also added thinly sliced asparagus. marvelous
Laura 4 years ago
Tastes great and is pretty easy! This recipe will definitely get lots of use from me.
Mat F. 4 years ago
Turned out really well, tastes really nice and has a bit of a kick to it. Might do it with hokkien noodles next time