Mongolian Beef Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Mongolian Beef

TABLE FOR TWO(4)
Fajar Fawad: "Very easy to make. Super" Read More
9Ingredients
30Minutes
570Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • vegetable oil (unchecked▢)
  • 1 teaspoon fresh ginger (minced)
  • 2 tablespoons garlic (minced)
  • 1 cup low sodium soy sauce
  • 1 cup water
  • 1/3 cup dark brown sugar
  • 2 pounds flank steak (sliced)
  • 1/2 cup cornstarch
  • green onions (unchecked▢, sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium2270mg95%
    Potassium920mg26%
    Protein51g100%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber1g4%
    Sugars19g38%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Fajar Fawad a year ago
    Very easy to make. Super
    Allison 4 years ago
    A favorite for my fiance and I. We've made it with both chicken and steak, both were delicious. I would like to add some stir fry veggies next time! As for the sauce, mine thickened right away. I think the plan you pour it in needs to be a little hotter than medium for it to work. We love this dish!
    Tyler S. 4 years ago
    I too had problems with the sauce not thickening like I would like it and only had 3/4 cup soy sauce (oopsie). I added bell peppers,onions,a ton of red pepper flakes and it turned out better than one of our local restaurants. Would make again.
    Jilly Bean 5 years ago
    Came out really good except the sauce did not thicken and the sauce was a broth like consistency. I'm not sure what went wrong because I followed the directions exactly

    PlanShop