Mongolian Beef Recipe | Yummly
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Francine Essissima: "Delicious! Definitely making this again." Read More
10Ingredients
30Minutes
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound skirt steak (thinly sliced against the grain)
  • 1/4 cup cornstarch
  • 1/2 cup water
  • 1/2 cup low sodium soy sauce
  • 1/4 cup light brown sugar (packed)
  • 1/2 teaspoon red pepper flakes
  • 3 teaspoons canola oil (divided)
  • 1/2 teaspoon ginger (grated)
  • 1 tablespoon minced garlic (about 2-3 cloves)
  • 2 scallions (thinly sliced)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol65mg22%
    Sodium1150mg48%
    Potassium530mg15%
    Protein26g51%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g3%
    Sugars14g28%
    Vitamin A4%
    Vitamin C4%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Francine Essissima 3 months ago
    Delicious! Definitely making this again.
    Ray lugo 2 years ago
    Great!! Easy recipe to follow. Will be making again.
    Carina Hinojosa 2 years ago
    delicious! easy to make
    Hannah H 2 years ago
    full if flavor and absolutely delicious!!
    Peebles 2 years ago
    This is great. i actally used my instant pot and it was so tender and tasty.
    Mieke Bregman 3 years ago
    Very tasty when I woke up it smelled great and my tastebuds were happy.
    Dish turned out amazing! I did however marinate the meat first in a soy sauce, ginger and sesame oil mixture, then did everything else per instructions.
    Brigitte Nicole 4 years ago
    Turned out great! Was absolutely delicious! I added a 1/2 tsp more or red pepper flakes because I like spicy foods 🌶 and it was the perfect amount to give it that heat kick without being overpowering. When it came to making the sauce I didn't have low sodium soy sauce so I did 1/4th of a cup and it was perfect! For sure enjoyed and will definitely make it again.

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