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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flat iron steak (thinly sliced against the grain)
- 1/4 cup gluten free soy sauce (low sodium, for marinade)
- 1/4 cup coconut oil (for frying the beef)
- 1/4 cup cornstarch (for dredging the beef)
- 1 tsp. ginger (grated)
- 2 cloves garlic (chopped)
- 1/4 cup gluten free soy sauce (low sodium)
- 1/4 cup water
- 2 Tbsp. light brown sugar
- 1 Tbsp. cornstarch
- 1 Tbsp. cold water
- 3 green onions (cut into 1-inch long diagonal slices)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol150mg50% |
Sodium2050mg85% |
Potassium750mg21% |
Protein47g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber0g0% |
Sugars7g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Myles Pestka 3 years ago
Definitely needed to pat all the steak dry before dredging.. lol. And also you should cut the steak very thin if possible. Ours came out a little bit thicker and had to add more starch to cover the beef. Flavor wise, really good!