Mongolian Beef Recipe | Yummly
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Mongolian Beef

NOSHTASTIC(1)
12Ingredients
80Minutes
610Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds flat iron steak (thinly sliced against the grain)
  • 1/4 cup gluten free soy sauce (low sodium, for marinade)
  • 1/4 cup coconut oil (for frying the beef)
  • 1/4 cup cornstarch (for dredging the beef)
  • 1 teaspoon ginger (grated)
  • 2 cloves garlic (chopped)
  • 1/4 cup gluten free soy sauce (low sodium)
  • 1/4 cup water
  • 2 tablespoons light brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 3 green onions (cut into 1-inch long diagonal slices)
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    NutritionView More

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    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol150mg50%
    Sodium2050mg85%
    Potassium750mg21%
    Protein47g92%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Myles Pestka a year ago
    Definitely needed to pat all the steak dry before dredging.. lol. And also you should cut the steak very thin if possible. Ours came out a little bit thicker and had to add more starch to cover the beef. Flavor wise, really good!

    PlanShop