Mongolian Beef Recipe | Yummly
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Mongolian Beef

MODERN HONEY(4)
Linda C.: "Amazing! Super simple I switched out the meet for…" Read More
12Ingredients
45Minutes
710Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 1/2 pounds flank steak (thinly sliced against the grain)
  • 3/4 cup cornstarch
  • 1 teaspoon salt
  • 9/16 cup oil
  • 4 garlic cloves (minced)
  • 2 tablespoons fresh ginger (or 1 teaspoon ginger powder)
  • 3/4 cup soy sauce
  • 1 1/2 cups brown sugar
  • 1 cup water
  • 2 teaspoons red chili flakes
  • green onions (cut on the diagonal)
  • shredded carrots
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    NutritionView More

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    710Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories710Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium2320mg97%
    Potassium820mg23%
    Protein42g82%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber1g4%
    Sugars37g74%
    Vitamin A50%
    Vitamin C4%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Linda C. 2 months ago
    Amazing! Super simple I switched out the meet for ground beef but kept all the same ingredients
    Indira Mejía a year ago
    Delicious and easy to make. The carrot added a nice touch of sweetness. Definitely doing it again!
    Andrea Castillo a year ago
    I thought it was good but too sweet. My husband loved it though. Next time I make it, which I will for sure, I’ll add less sugar.
    danielle chike a year ago
    It came out really great! It is slightly salty so maybe use less salt sauce or add more brown sugar if you’re not a fan of that; however this kind of cuisine is known to be sweet/salty.

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