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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (thinly-sliced against the grain)
- 1 Tbsp. cornstarch
- 1 Tbsp. soy sauce
- 1 Tbsp. vegetable oil
- 1/2 tsp. baking soda
- 1 pinch white pepper
- 1 Tbsp. cornstarch (+ 1 tablespoon water to make slurry)
- 1/4 cup soy sauce
- 1/4 cup water
- 2 Tbsp. dark brown sugar
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
- 3 garlic cloves (minced)
- 1 tsp. fresh ginger (julienned)
- 4 green onions (cut into 2 inch, 5 cm pieces, white and green parts divided)
- steamed white rice (for serving)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat5g25% |
Trans Fat0.5g |
Cholesterol45mg15% |
Sodium1540mg64% |
Potassium560mg16% |
Protein30g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber1g4% |
Sugars8g |
Vitamin A4% |
Vitamin C8% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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