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Janet Chenoweth: "So yummy! We have made it several times and it ge…" Read More
11Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2/3 lb. flank steak (sliced across the grain)
- 3 Tbsp. corn starch
- 3 tsp. canola oil (divided)
- 1/2 tsp. ginger (grated)
- 2 cloves garlic (minced)
- 1/3 cup low sodium soy sauce
- 1/3 cup water
- 1/4 cup brown sugar
- 1/4 tsp. red pepper flakes (heaping)
- 3 scallions (large, sliced)
- brown rice
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol55mg18% |
Sodium1520mg63% |
Potassium750mg21% |
Protein37g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber2g8% |
Sugars19g |
Vitamin A6% |
Vitamin C10% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Janique B. 5 years ago
absolutely love it!!!! will definitely be a regular on our menu!! added 200g broccoli florets...epic
Julian c. 5 years ago
Nice! Great flavor and easy to make. I followed the directions exactly. Kid liked it as well.
Nellin Dsouza 7 years ago
i tried it and it was amazing. it now on my regular dish list since its yummy and more over very easy and fast to prepare.
matt miller 8 years ago
My wife who is part Asian liked this dish and got seconds. The preparation was quick as I didn't have to chop many things. I couldn't find flank steak so I used flat iron steak. Worked out well. I would recommend this recipe. Different but not too different for picky palates.