Mongolian Beef Recipe | Yummly
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Mongolian Beef

HANDLE THE HEAT(9)
Janet Chenoweth: "So yummy! We have made it several times and it ge…" Read More
11Ingredients
30Minutes
550Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2/3 pound flank steak (sliced across the grain)
  • 3 tablespoons corn starch
  • 3 teaspoons canola oil (divided)
  • 1/2 teaspoon ginger (grated)
  • 2 cloves garlic (minced)
  • 1/3 cup low sodium soy sauce
  • 1/3 cup water
  • 1/4 cup brown sugar
  • 1/4 teaspoon red pepper flakes (heaping)
  • 3 scallions (large, sliced)
  • brown rice
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium1520mg63%
    Potassium750mg21%
    Protein37g73%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A6%
    Vitamin C10%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Janet Chenoweth 2 years ago
    So yummy! We have made it several times and it gets better every time.
    Drdpd 2 years ago
    Very tasty and easy recipe
    Kim 2 years ago
    👍🏽 Great taste. I suggest tenderizing the meat first.
    Janique B. 3 years ago
    absolutely love it!!!! will definitely be a regular on our menu!! added 200g broccoli florets...epic
    Julian c. 3 years ago
    Nice! Great flavor and easy to make. I followed the directions exactly. Kid liked it as well.
    Jenn Ben 3 years ago
    A great and easy dinner option. Much cheaper than take away
    Arman W. 4 years ago
    Pretty good for a healthy version of this
    Nellin Dsouza 5 years ago
    i tried it and it was amazing. it now on my regular dish list since its yummy and more over very easy and fast to prepare.
    matt miller 5 years ago
    My wife who is part Asian liked this dish and got seconds. The preparation was quick as I didn't have to chop many things. I couldn't find flank steak so I used flat iron steak. Worked out well. I would recommend this recipe. Different but not too different for picky palates.

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