Mongolian Beef Recipe | Yummly
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Mongolian Beef

DIANA'S KITCHEN
11Ingredients
15Minutes
460Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup water
  • 1/2 cup soy sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon rice wine (or dry white wine)
  • 1 1/2 pounds beef (lean, flank steak, top sirloin, etc.)
  • 1 tablespoon cornstarch
  • 2 tablespoons canola oil (divided)
  • 3 cloves garlic (mashed and minced)
  • 1/2 teaspoon ginger (grated)
  • 4 green onions (thinly sliced)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat1.5g
    Cholesterol95mg32%
    Sodium1540mg64%
    Potassium530mg15%
    Protein28g55%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g3%
    Sugars22g44%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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