Mongolian Beef Recipe | Yummly
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Goold: "This was easy to make and tasted delicious. I add…" Read More
12Ingredients
30Minutes
460Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 teaspoons oil
  • 5 cloves garlic (minced)
  • 1/2 teaspoon ground ginger
  • 2 teaspoons chili paste (optional)
  • 1/2 cup low sodium soy sauce
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1 tablespoon corn starch (mixed with 1 tablespoon water)
  • 1/3 cup vegetable oil (for frying)
  • 1/2 cup corn starch
  • 1 pound flank steak (thinly sliced)
  • 1/3 cup green onions (sliced)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium1010mg42%
    Potassium430mg12%
    Protein23g45%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber<1g3%
    Sugars16g32%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Goold a year ago
    This was easy to make and tasted delicious. I added broccoli florets for color and just because I love veggies!
    Abigail Mansur 3 years ago
    This recipe was super simple to follow and turned out delicious!

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