Mongolian Beef Recipe | Yummly
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Mongolian Beef

JUST A TASTE(63)
Takia Conner: "Like my 7th time making this it comes out perfect…" Read More
9Ingredients
30Minutes
830Calories
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Ingredients

US|METRIC
2 SERVINGS
  • vegetable oil
  • 1/2 teaspoon fresh ginger (minced)
  • 1 tablespoon minced garlic
  • 1/2 cup low sodium soy sauce
  • 1/2 cup water
  • 2/3 cup dark brown sugar
  • 1 pound flank steak
  • 1/4 cup cornstarch
  • 3 scallions (green parts only, sliced into 1-inch pieces)
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    NutritionView More

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    830Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories830Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol80mg27%
    Sodium2290mg95%
    Potassium1040mg30%
    Protein52g102%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber2g8%
    Sugars73g146%
    Vitamin A4%
    Vitamin C10%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(63)

    Takia Conner 13 days ago
    Like my 7th time making this it comes out perfect every time !
    Nasser S. 4 months ago
    Mongolian heaven, great recipe, easy, fast. Banger dish works every time hells yea!
    Momma 7 months ago
    Awesome! I added red chili flakes for some heat and some broccoli, served over rice! Will definitely make again :)
    Peters 9 months ago
    There is nothing my son doesn’t like about it. So will probably add to the rotation. Would go well with basmati or white rice.
    safaa qandeel 10 months ago
    Marvellous, it is super
    Rob DC a year ago
    Its pretty good, but it took me twice as long as the supposed 30 minutes to make. I agree with the others that adding some red pepper flakes would be great.
    Cain a year ago
    My husband loves this, which is really all that matters. I thought it was too sweet.
    Absolutely delicious, family loved it
    Grisell Grisell a year ago
    ita always a party favorite !!!!!!! always a crowd pleaser !!!
    Jasu Reducindo a year ago
    5th time to make this! Really good recipe and so easy to follow. Thank you!
    Kenji Law a year ago
    Fantastic recipe! Absolutely delicious! Very simple too! Instead of cornstarch, I used potato starch on the beef and turned out amazing, thank you!
    Sarah Compston a year ago
    This was a quick and east recipe that I will definitely use again. My husband is a bit of a picky eater and loved it.
    Ashe a year ago
    I thought this was fabulous and thoroughly enjoyed it. Kids thought it was too sweet but they ate it. If I can scale it down for one I’ll make it again for sure
    Sheltra 2 years ago
    I've made this dish multiple times and it always turns out great! my wife and kids love it too. Very simple and delicious!
    Paul B. 2 years ago
    kicked it up with chili garlic paste and white pepper. also added 1 large red pepper and 1 stalk of celery for crunch. very good otherwise. worst part, no leftovers.
    sarah d 2 years ago
    Great. Easy to make. Kid friendly . My kids are fussy sometimes and this still went over well
    Filip B. 2 years ago
    Fantastic recipe. Easy to make and tastes just like you expect!
    Hanin S. 2 years ago
    Amazing 😋 the taste is wonderful and it's easy to make
    Demetria Kearney 2 years ago
    It was yummy. Prepared it exactly by recipe.
    ABFCooks 2 years ago
    Wasn't good. Definitely not a favorite.
    Cara 2 years ago
    This was super awesome!!!! I did put a full teaspoon of fresh ginger instead and only 1/3 cup of brown sugar. 2/3 would have been way too much!
    Jodi L. 3 years ago
    Very good but a little sweet. I reduced the brown sugar to just 1/3 cup of Brown Sugar but you should keep the recipe as is if you prefer a sweeter taste. Also, using fresh ginger and garlic are the keys to a making this a delicious and aromatic dish.
    Penny 3 years ago
    Quick and easy to make i would adjust the sweetness less sugar and add Chinese chili sauce to give a kick. I used stew beef marinated overnight then sliced before coating with cornstarch less expensive cut of beef was tender best to under cook steak it continues to cook in sauce also make sure oil is hot so it is not greasy.
    James Hazley Jr. 3 years ago
    Added crushed red pepper flakes for a little spice and it was fantastic!
    Breanna 3 years ago
    It had excellent flavor and was very easy to make. We added caramelized onions on top as we love onions but it definitely didn’t need them and was great without it. Will definitely make again.
    Ike Loveland 3 years ago
    We loved it! We doubled the sauce because we usually like extra sauce, however that wasn’t necessary. It’s really a simple and quick recipe for a great meal.
    randy roberts 3 years ago
    Loved it but I changed it quite a bit lol I reduced the sugar and added molasses about 2Tbls. And I used stir fried more veggies to go in mine like snap peas mushrooms and broccoli. I also added toasted sesame seeds and sesame seed oil also I pressure cooked my beef in the insta pot with broth and then dusted it in corn starch and seeds and threw it in the sauce which thickens it up quite a bit. I will make again and add a couple dried red peppers next time.
    Travis T. 3 years ago
    Turned out great family loved it.
    Debby 3 years ago
    Delicious and easy to prepare
    Khaled Taher 3 years ago
    Easy and yummy Will definitely make it again

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