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14Ingredients
30Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef steak (flank steak, rib eye steak or stripling steak are all good choices)
- 1/3 cup corn starch (maybe a little more.)
- 1 cup vegetable oil (for frying)
- 1 cup water chestnuts (sliced, about 1 can rinsed)
- 1 cup chopped bell peppers
- 2 Tbsp. vegetable oil
- 3 cloves minced garlic
- 3/4 cup water
- 2 Tbsp. fresh ginger root (grated)
- 1/4 cup low sodium soy sauce
- 1/2 cup hoisin sauce
- 1/4 cup brown sugar
- 3 Tbsp. rice wine vinegar
- 2 tsp. chili paste (crushed, or chili flakes to taste, optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat4.5g23% |
| Trans Fat2g |
| Cholesterol0mg0% |
| Sodium1060mg44% |
| Potassium440mg13% |
| Protein5g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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