Monahan's Seafood Market | Fresh Whole Fish, Fillets, Shellfish, Recipes, Catering & Lunch Counter

MONAHANS SEAFOOD MARKET
8Ingredients
55Minutes

Ingredients

US|METRIC
  • 1 1/2 pounds salt cod (Monahan’s bone-in, soak 36 hrs, changing water at least twice a day)
  • 1/2 cup boiled potatoes (cut in 1/2 inch cubes)
  • 3 cloves garlic (peeled; in small pan soften at low heat with a little olive oil)
  • 2/3 cup extra-virgin olive oil
  • 2/3 cup milk (or half + half)
  • freshly ground black pepper
  • 1 lemon
  • 1/8 teaspoon grated nutmeg
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