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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (or vegetable oil)
- 1 lb. minced beef
- 1 onion (finely chopped)
- 1 grated carrot (optional, I sometimes use it and others not)
- 2 cloves garlic (minced or finely chopped)
- 1/2 cup tomato paste
- 2 bay leaves
- 1 stick canela
- 1/2 tsp. allspice
- 1/4 tsp. ground cloves
- 1 cup rose wine (or white)
- 1 cup water
- 1 chicken bouillon
- salt
- pepper
- grated Parmesan (optional)
- basil (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium830mg35% |
| Potassium870mg25% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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