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Mom’s Vintage Potato Salad & Franciscan Earthenware
TASTE WITH THE EYES8Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (large, cooked and cooled, large dice)
- 8 hard boiled eggs (chopped)
- 1 cup green bell pepper (small dice)
- 1 cup yellow onion (small dice)
- 1 cup celery (chopped)
- Hellmann's (/Best Foods mayonnaise, enough to well-coat all ingredients)
- celery salt
- white pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium200mg8% |
| Potassium1220mg35% |
| Protein19g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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