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13Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 yukon gold potatoes (medium)
- 3 Tbsp. olive oil (divided use)
- 1 onion (large, finely chopped)
- 6 medium carrots (peeled and sliced ¼-inch thick about 1 ½ cups)
- 2 Tbsp. unsalted butter
- 1/2 cup all purpose flour
- 2 cups milk
- 2 cups vegetable broth
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. dried thyme
- 1/4 cup white wine
- 3/4 cup frozen peas (thawed)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol25mg8% |
Sodium1560mg65% |
Potassium1330mg38% |
Protein15g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber10g40% |
Sugars16g |
Vitamin A330% |
Vitamin C50% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Keriana 6 years ago
My family really liked this and it was easy which is always a plus :) I had a good stock that added a flavorful base to it. I didn’t have any cow’s milk so I used coconut milk which worked well.