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8Ingredients
20Minutes
35Calories
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Ingredients
US|METRIC
32 SERVINGS
- 1/2 cup unsalted butter
- 1/2 cup all purpose flour
- 4 cups water
- 1 1/2 Tbsp. Better Than Bouillon Vegetable Base
- 1 Tbsp. potato starch
- 1/4 tsp. kosher salt
- 1/2 tsp. coarse ground black pepper
- freshly ground black pepper (to taste)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium20mg1% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cotes 2 years ago
Wow. This is better than any gravy I have had in the last 10 years. Maybe longer. And I have not been a vegetarian during that time. Try it I was forced to use cornstarch instead of potato starch but it seem to work I found myself licking it off my fingers while it was still cold earlier when I was heating up leftovers.
Beland 2 years ago
Fantastic. I substituted the salt with Trader Joe’s Umami seasoning and it added a wonderful depth. This is a keeper!