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9Ingredients
60Minutes
110Calories
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Ingredients
US|METRIC
10 SERVINGS
- bread slices (up to a loaf or so and any kind of bread, even cornbread, will work)
- 1/2 cup unsalted butter
- 2 onions (medium, diced)
- 4 stalks celery (diced)
- 2 tsp. salt
- 3/4 tsp. pepper
- 1 Tbsp. sage
- 1 Tbsp. poultry seasoning
- 4 cups broth (giblet, or chicken broth)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium790mg33% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
SKE 2 years ago
Delicious!
I made a couple of changes: I omitted eggs. I added 1 can Campbell’s Cream of Chicken soup, decreased H2O to 1/4 cup with 1 tsp Chicken “Better Than Bouillon” dissolved in it. I added 1 tub of finely diced mushrooms Mixed all together and refrigerated overnight. I’m taking to a potluck and don’t have the Turkey giblets or juice to add. Baked per instructions! Will absolutely make again! Simple yet sooo flavorful!