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Ingredients
US|METRIC
5 SERVINGS
- 2 cups cooked white rice (starting from about 3/4 to 1 cup raw white rice)
- 6 bell peppers (red, yellow, or green, use 4 large, or 6 medium sized)
- 1 1/4 lb. ground beef (ground chuck, 16% fat)
- 6 fresh basil leaves (large, chopped, or 1 1/2 teaspoons dried basil)
- 1/2 tsp. summer savory (or thyme)
- 1/2 tsp. marjoram (ground, or 2 teaspoons of fresh chopped)
- herbs (Can substitute, with other herbs such as an Italian herb mix)
- 1 tsp. salt
- freshly ground black pepper
- 1/4 cup olive oil
- paprika
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