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Ingredients
US|METRIC
8 SERVINGS
- 4 qt. water
- 1 cup yellow split peas (dry)
- 1/2 lb. riblets (pork)
- 5 medium potatoes
- 2 medium carrots
- 1 medium onion
- 3 Tbsp. oil
- 4 garlic cloves
- 2 Tbsp. fresh dill
- 1 1/2 tsp. salt (+ more to taste)
- 1/4 tsp. freshly ground black pepper
- 1 tsp. Mrs. Dash seasoning
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium880mg25% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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