Mom’s Slow Cooker Beef Stew

THE COOKIN' CHICKS(2)
Ashleigh Cleveland: "took longer than what the recipe called for, but…" Read More
8Ingredients
50Minutes
860Calories

Ingredients

US|METRIC
  • 1 1/2 pounds stew meat
  • 8 red potatoes (medium, quartered)
  • 8 carrots (chunked)
  • 1 package lipton onion soup mix
  • 2 cans cream of mushroom soup
  • 1 can water (from the soup cans)
  • salt
  • pepper
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    NutritionView More

    860Calories
    Sodium37% DV880mg
    Fat69% DV45g
    Protein76% DV39g
    Carbs25% DV74g
    Fiber44% DV11g
    Calories860Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol125mg42%
    Sodium880mg37%
    Potassium2500mg71%
    Protein39g76%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber11g44%
    Sugars11g22%
    Vitamin A410%
    Vitamin C70%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    took longer than what the recipe called for, but came put delicious!
    kenneth e. 4 years ago
    This stuff is great! I simply followed directions (and added an onion -- we like) and bingo! My wife and son ate it two nights in a row. Served w/bisquits -- outstanding

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