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12Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 russet potato (medium, or 2 white potatoes peeled and diced)
- 1 lb. ground chuck
- 1 tsp. salt (more to taste)
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1/2 tsp. pepper
- 1 clove garlic (minced)
- 1 white onion (small, diced)
- 2 Roma tomatoes (large, roughly chopped)
- 2 serrano chiles (roughly chopped)
- 1 pinch salt
- 1/4 cup water
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol50mg17% |
| Sodium500mg21% |
| Potassium470mg13% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Alex 4 years ago
Fine, added sperziebonen and paprika's otherwise not enough veggies. OK for a normal weekday meal. Did the potatoes very small, they were cooked perfectly (soft but keeping together) and that was a nice addition.
Miranda Crawford 4 years ago
Yummy.. didn’t use the serano peppers, served the meat in lettuce wraps with yellow peppers, avocado, tomato, shredded carrots 🙃
Elizabeth Aleman 4 years ago
Turned out really great! I threw it all in the instapot with the cooked ground beef. We had if with fresh tortillas.