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26Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. lean ground beef
- 1/2 cup yellow onion (diced)
- 2 cloves garlic (finely minced)
- 2 tsp. chili powder
- 1 tsp. paprika
- 1/2 tsp. ground cumin
- 15 oz. red kidney beans (dark, drained and rinsed)
- 14.5 oz. diced tomatoes (petite, drained)
- 4 oz. green chilis (diced)
- salt
- pepper
- romaine lettuce (or Iceberg lettuce, chopped)
- cheddar (Shredded, or Monterey Jack cheese)
- jack cheese
- Roma tomatoes (diced)
- sour cream
- black olives (sliced)
- cilantro (chopped)
- 2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. active dry yeast (or rapid rise)
- 1/2 tsp. salt
- 1 cup milk (warm, 110 degrees)
- 1 Tbsp. butter (or shortening, melted)
- vegetable oil (for frying, sometimes I use half olive oil)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium490mg20% |
| Potassium670mg19% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Rene' Johnson 5 years ago
Everyone loved them. We ate them with forks. I made a double batch of the bread and actually cooked them on my stove top griddle (with extra oil).