Mom’s Mexican Cornbread Recipe | Yummly
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Mom’s Mexican Cornbread

SOUTHERN BITE(3)
Michael Griggie: "great, fantastic, taste good too" Read More
9Ingredients
65Minutes
610Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 pound ground beef
  • 3 tablespoons vegetable oil
  • 1 cup self-rising cornmeal
  • 1 cup buttermilk
  • 14.75 ounces cream style corn
  • 2 eggs (well beaten)
  • 1 onion (large, chopped)
  • 4 ounces jalapenos (sliced, drained, optional)
  • 1 cup shredded cheddar cheese
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    NutritionView More

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    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol180mg60%
    Sodium1070mg45%
    Potassium640mg18%
    Protein29g57%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A15%
    Vitamin C35%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Michael Griggie 4 months ago
    great, fantastic, taste good too
    ExpertLineCook 3 years ago
    Very Yummy! Would make again
    Rebecca Coppinger 3 years ago
    This was sooo delicious! We had it with some Easy Chicken Tortilla Soup!!! We will definitely be having this again!

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