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Kyle Olsen: "Very good recipe. I added sautéed onion to the mi…" Read More
11Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. hamburger meat (lean, over 90% lean)
- 1 cup stuffing (crushed Pepperidge Farm Herb)
- 1 egg
- 1/4 cup milk
- 1 tsp. kosher salt
- 1/4 tsp. cracked pepper (fresh)
- 1/2 tsp. seasoned salt (Lawry’s)
- 4 worcestershire (good sprinkles)
- 1/4 cup ketchup
- 1 Tbsp. bbq sauce
- 3 tsp. fresh thyme leaves
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat10g50% |
Trans Fat1.5g |
Cholesterol150mg50% |
Sodium1890mg79% |
Potassium800mg23% |
Protein35g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A6% |
Vitamin C10% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kyle Olsen 5 years ago
Very good recipe. I added sautéed onion to the mix and went a little heavier on the BBQ sauce and it turned out great.