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12Ingredients
50Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (pre-baked)
- 1 1/2 cups sugar
- 1/2 cup cornstarch
- 1/4 tsp. salt
- 2 1/4 cups water
- 1 Tbsp. grated lemon peel
- 4 egg yolks
- 3 Tbsp. butter
- 1/2 cup lemon juice
- 6 egg whites (at room temperature)
- 1/4 tsp. cream of tartar
- 1/2 cup sugar
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium580mg24% |
| Potassium210mg6% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber2g8% |
| Sugars101g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Anita Wilson 2 years ago
It is very lemon flavor, just right sweetness. My family love it. Will make again.
Hinton 3 years ago
Very easy to make came out great, next time I’m gonna try to substitute sugar and use honey
Monninger 5 years ago
It was sooo Yummly!! I left the pie in the oven for about 15 at the end instead of 10.
Kathy 5 years ago
Turned out great. I substituted Splenda and a tablespoon of honey for the sugar in the filling
Hillary 6 years ago
I love this recipe! It turned out perfect. The only thing I did deferent was to increase the recipe to one and a half times what it called for. I did this so I could have an extra large pie that I baked in a spring form pan.