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6Ingredients
30Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (any bite-size shape)
- 1 lb. ground beef
- 1 tsp. garlic powder (or more if desired)
- 1 Tbsp. italian seasoning
- 16 oz. spaghetti sauce
- 8 oz. mozzarella cheese (grated)
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Directions
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium900mg38% |
| Potassium1010mg29% |
| Protein51g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ruthie Levy 6 years ago
As it is written, it’s not worth the effort. With some adjustments, it’s pretty tasty and quite easy. I added onion, bell pepper, and mushrooms and used real garlic instead of garlic seasoning. This also needs salt and pepper and I also ended up using some hot sauce once it was finished. I think next time I’ll season the ground beef before it goes in the pan - the main issue with the dish as it’s written is it’s quite bland.