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Ingredients
US|METRIC
3 SERVINGS
- 2 cans garbanzo beans (15 oz cans)
- 1/4 cup lemon juice
- 1/4 cup club soda
- 1/2 cup chopped parsley
- 4 Kalamata olives
- salt and ground black pepper (Himalayan pink, to taste)
- 3 Tbsp. olive oil (optional)
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