Mom’s Famous Chocolate Chip Cookies

KINDLY UNSPOKEN(5)
Olivia Cole: "The batter seemed dry at first but they turned ou…" Read More
7Ingredients
20Minutes
230Calories

Ingredients

US|METRIC
  • 1 cup softened butter
  • 1 egg
  • 1 teaspoon vanilla
  • 2/3 cup sugar
  • 1/2 cup brown sugar
  • 2 cups self rising flour
  • 12 ounces chocolate chips (package)
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    NutritionView More

    230Calories
    Sodium9% DV210mg
    Fat20% DV13g
    Protein4% DV2g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium210mg9%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A6%
    Vitamin C
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Olivia Cole 10 days ago
    The batter seemed dry at first but they turned out perfect! Used 10oz of chocolate chips rather than 12.
    Shauna 2 months ago
    Really good I used white and milk chocolate chips and they were amazing ,you should use 2 eggs instead of one much better result
    Getting quite hard after a few minutes, taste's okay.
    Mark Hurley a year ago
    Made this for kids and they came out perfect. They said these were the best chocolate chip cookies they ever had!
    Jamie Lucas a year ago
    I've been making this recipe for awhile now. I have never left a review until now. I use a dark non-stick pan and cook them at 350 degrees instead of 375. In the past I have found the cookies to be flat, with dark brown bottoms. Today I decided to use 2 eggs instead of 1. HUGE IMPROVEMENT!! These are the best cookies ever! Try using milk chocolate chips instead of semi-sweet, with 2 eggs though!
    Hatleys a year ago
    taste alot of butter and tasted like cornbread
    Our go to cookie recipe. I'm 9 months pregnant and my sweet tooth has been crazy, we needed something that was simple to make and doesn't take too long and these were perfect.
    Michelle a year ago
    Easy to make, but tasted too buttery, maybe I will use margarine next time
    Rosey 2 years ago
    I just made them and while they were tasty- I used less sugar- the texture was weird- more like cake, not cookies. Maybe if I used the recommended amount of sugar the texture would 've been crisp. But then they'd be far too sweet!
    Mona 2 years ago
    I didn’t have enough chocolate chips so I substituted with dried coconut. They still tasted pretty good though. Super easy to make too
    Hi 2 years ago
    So far as I was placing them on the sheet it looked too little for a family of four. So I would recommend making two batches in other words the cookies were splendid!
    Lindsay Hemby 2 years ago
    Best cookies I've made, great and simple recipe!
    ISABELLE 2 years ago
    too sweet i did not like them
    Janea 2 years ago
    Didn’t really like the taste kind of dry
    Paula W. 2 years ago
    Great. All the kids and adults liked them a lot! I have made the cookies several times now. I add chopped pecans to mine.
    Snaps 2 years ago
    Very nice soft and tasty
    Shauna V. 2 years ago
    Pretty good. Easy. A tad too sweet.
    Marni L. 2 years ago
    Delicious! Super quick and easy.
    Andre 2 years ago
    Easy is my only way. First time making cookies with my almost 2 year old a we managed to not make a mess or a fuss. Cheers!
    Brett Hinton 2 years ago
    They were easy to make but we didn't really like how they tasted
    Lisa B. 2 years ago
    Tasted more like a sugar cookie, but still great!
    Ava Brownlie 2 years ago
    They were delicious. The only problem is that they were a bit dry. Great overall though! :)
    Madeline O. 2 years ago
    I would make it again
    Lawren W. 2 years ago
    Came out great! They were so easy to make and I added white and dark chocolate disks in addition to the chocolate chips. They didn't last ten minutes! Definitely adding this recipe to my collection!
    Nicole Ryan 2 years ago
    these come out great everytime I make them. my family loves them and they are quick and easy to make!
    Ashley G. 2 years ago
    I've used this recipes a few times and it works great every time. I use regular flour and just add 1.5 tsp baking powder and .5 tsp of salt. Great basic go-to chocolate chip cookie recipe!
    Amber D. 2 years ago
    These were absolutely delicious! I made them with my 3 year old, they were so easy and quick. They are pretty dense, so eating just one hits the spot. Side note, I did not have cooking spray, so I spread vegetable oil on the sheet instead. I think this gave them a nice crispy bottom, since the cookie itself is fluffy and soft. Definitely making these again!
    charise g. 3 years ago
    Cookies came out perfect! It took longer than normal but that was probably due to me double checking the recipe to make sure I was doing everything right!
    Brian D. 3 years ago
    Eeh. The cookies are fine don't get me wrong but this recipe need some tweaking it's a little on the Sweetside.
    vannah mobley 3 years ago
    these turned out perfect! i baked for 10 minutes, and they were the perfect consistency. if yours still look a little underdone after 10 min, its okay they just need to settle and cool. hopefully they will help sell our house!

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