Add All to Shopping List
Add to Meal Planner
|Calories230Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Olivia Cole 10 days ago
The batter seemed dry at first but they turned out perfect! Used 10oz of chocolate chips rather than 12.
Shauna 2 months ago
Really good I used white and milk chocolate chips and they were amazing ,you should use 2 eggs instead of one much better result
Honey burns the kitchen down a year ago
Getting quite hard after a few minutes, taste's okay.
Mark Hurley a year ago
Made this for kids and they came out perfect. They said these were the best chocolate chip cookies they ever had!
Jamie Lucas a year ago
I've been making this recipe for awhile now. I have never left a review until now. I use a dark non-stick pan and cook them at 350 degrees instead of 375. In the past I have found the cookies to be flat, with dark brown bottoms. Today I decided to use 2 eggs instead of 1. HUGE IMPROVEMENT!! These are the best cookies ever! Try using milk chocolate chips instead of semi-sweet, with 2 eggs though!
Hatleys a year ago
taste alot of butter and tasted like cornbread
Courtney A. Hanke a year ago
Our go to cookie recipe. I'm 9 months pregnant and my sweet tooth has been crazy, we needed something that was simple to make and doesn't take too long and these were perfect.
Michelle a year ago
Easy to make, but tasted too buttery, maybe I will use margarine next time
Rosey 2 years ago
I just made them and while they were tasty- I used less sugar- the texture was weird- more like cake, not cookies. Maybe if I used the recommended amount of sugar the texture would 've been crisp. But then they'd be far too sweet!
Mona 2 years ago
I didn’t have enough chocolate chips so I substituted with dried coconut. They still tasted pretty good though. Super easy to make too
Hi 2 years ago
So far as I was placing them on the sheet it looked too little for a family of four. So I would recommend making two batches in other words the cookies were splendid!
Lindsay Hemby 2 years ago
Best cookies I've made, great and simple recipe!
ISABELLE 2 years ago
too sweet i did not like them
Janea 2 years ago
Didn’t really like the taste kind of dry
Paula W. 2 years ago
Great. All the kids and adults liked them a lot! I have made the cookies several times now. I add chopped pecans to mine.
Snaps 2 years ago
Very nice soft and tasty
Shauna V. 2 years ago
Pretty good. Easy. A tad too sweet.
Marni L. 2 years ago
Delicious! Super quick and easy.
Andre 2 years ago
Easy is my only way. First time making cookies with my almost 2 year old a we managed to not make a mess or a fuss. Cheers!
Brett Hinton 2 years ago
They were easy to make but we didn't really like how they tasted
Lisa B. 2 years ago
Tasted more like a sugar cookie, but still great!
Ava Brownlie 2 years ago
They were delicious. The only problem is that they were a bit dry. Great overall though! :)
Madeline O. 2 years ago
I would make it again
Lawren W. 2 years ago
Came out great! They were so easy to make and I added white and dark chocolate disks in addition to the chocolate chips. They didn't last ten minutes! Definitely adding this recipe to my collection!
Nicole Ryan 2 years ago
these come out great everytime I make them. my family loves them and they are quick and easy to make!
Ashley G. 2 years ago
I've used this recipes a few times and it works great every time. I use regular flour and just add 1.5 tsp baking powder and .5 tsp of salt. Great basic go-to chocolate chip cookie recipe!
Amber D. 2 years ago
These were absolutely delicious! I made them with my 3 year old, they were so easy and quick. They are pretty dense, so eating just one hits the spot. Side note, I did not have cooking spray, so I spread vegetable oil on the sheet instead. I think this gave them a nice crispy bottom, since the cookie itself is fluffy and soft. Definitely making these again!
charise g. 3 years ago
Cookies came out perfect! It took longer than normal but that was probably due to me double checking the recipe to make sure I was doing everything right!
Brian D. 3 years ago
Eeh. The cookies are fine don't get me wrong but this recipe need some tweaking it's a little on the Sweetside.
vannah mobley 3 years ago
these turned out perfect! i baked for 10 minutes, and they were the perfect consistency. if yours still look a little underdone after 10 min, its okay they just need to settle and cool. hopefully they will help sell our house!