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Mom’s Chinese Braised Pork Belly (“hong shao rou”)
EXTRA PETITE12Ingredients
70Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork belly (can also try this with pork shoulder, pork ribs, or a mix of two)
- 1 Tbsp. oil (my mom uses olive or grapeseed)
- 1 inch ginger (chunk of, roughly peeled and sliced)
- 2 Tbsp. brown sugar (or Chinese rock sugar)
- 2 Tbsp. Shaoxing cooking wine
- 2 Tbsp. light soy sauce
- 2 Tbsp. dark soy sauce
- 1/4 cup hot water (+ approximately 2 to 3 cups hot water, boil in a kettle or heat it up in microwave)
- 3 cloves garlic (optional)
- 3 cloves star anise (optional)
- hard boiled eggs (peeled)
- potato (or taro cubes)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium960mg40% |
| Potassium480mg14% |
| Protein17g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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