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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken breast (/ 1 -2 Kilo, – split with skin and bones)
- 6 cups water (/ chicken broth, you will use this water to cook the chicken breasts – then use as your broth)
- 10.75 oz. cream of chicken soup
- 10.75 oz. cream of celery soup
- 4 oz. butter (Stick)
- 3 Tbsp. flour
- 16 oz. sliced carrots (drained)
- 16 oz. peas (can sliced, drained)
- 8 oz. mushrooms (package, chopped or sliced)
- 1 onion (small, finely chopped)
- 1 cup celery (thinly sliced)
- 6 eggs (hard boiled, thinly sliced)
- 1 tsp. salt (more or less to your taste)
- 1/2 tsp. black pepper (or white / red)
- 1 pkg. biscuit mix (5½ ounces)
- 1/2 tsp. salt (more or less to your taste)
- 1 cup milk
- 2 oz. butter
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol645mg215% |
| Sodium2600mg108% |
| Potassium2530mg72% |
| Protein97g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber11g44% |
| Sugars21g |
| Vitamin A430% |
| Vitamin C100% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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