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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 carrot
- 1 celery rib
- 1/4 onion
- 1 Tbsp. herbs (your choice; parsley, sage, rosemary and thyme are a good combo)
- 8 oz. chicken
- 4 cups water
- 4 cups broth
- 12 oz. pasta
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium900mg38% |
| Potassium610mg17% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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