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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. kosher salt
- 2 1/2 tsp. freshly ground black pepper
- 2 1/2 tsp. dry mustard
- 3 tsp. chopped fresh sage
- 3 tsp. chopped fresh thyme
- 6 lb. brisket (Flat, a little fat is OK)
- 2 1/2 Tbsp. bacon drippings (or Vegetable Oil)
- 5 cups chicken broth (or more)
- 12 oz. stout beer
- 5 pitted prunes (optional)
- 4 bay leaves
- 1 1/2 tsp. dark brown sugar
- 6 1/2 cups white onions (sliced very thinly)
- 11 whole garlic cloves (peeled)
- 1 lb. mushrooms (thinly sliced)
- 1 lb. medium carrots (peeled, cut to 2″ lengths)
- 2 Tbsp. whole grain mustard
- 1 Tbsp. white vinegar
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1060mg44% |
| Potassium1510mg43% |
| Protein63g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A150% |
| Vitamin C20% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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