Mom’s Best Meatloaf – Gluten-Free Meatloaf Recipe | Yummly
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Mom’s Best Meatloaf – Gluten-Free Meatloaf

BEYER BEWARE(15)
Shontea: "Excellent. I Seasoned the meat mixture more with…" Read More
10Ingredients
85Minutes
400Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 pounds ground beef
  • 1 cup old fashioned oats
  • 1 cup milk
  • 2 whole eggs
  • 1 medium onion (diced)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup ketchup
  • 3 tablespoons mustard
  • 1/3 cup brown sugar
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol135mg45%
    Sodium690mg29%
    Potassium580mg17%
    Protein28g55%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A20%
    Vitamin C6%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Shontea a month ago
    Excellent. I Seasoned the meat mixture more with garlic powder, onion powder and all purpose seasoning. Came out delicious! Great recipe!
    Alex S. a month ago
    It was amazing, my wife loved it!!
    Caryl 2 months ago
    It turned out delicious! I added Worcestershire, cheese, thyme, rosemary, garlic. I don’t measure spices, but I add to taste My Husband loved it, too. Thank you 😄
    Dexter 3 months ago
    Yummy!! Family loved it! Would definitely make it again!
    Christine Westberry 5 months ago
    Went from dinner to being gone very next day as leftover meatloaf sandwiches!
    Hannah Kidd 6 months ago
    Good but my trick to meatloaf is a packet of onion soup mix :) So I omit the salt and pepper. I also add Worcestershire to the sauce.
    Brianna York 7 months ago
    Very delicious recipe my husband even loved it and that’s a hard one to win over lol
    Cassidy Duan 8 months ago
    Easy to make, sauce is good, meat itself could use some seasoning though
    Darlene 9 months ago
    Very tasty! Took closer to an hour to cook the two loaves in the lasagna pan. Will definitely make it again. The family all loved it!
    Karen 9 months ago
    It is the best GF meatloaf I ever ate. I added 2 cloves of garlic, 1 tbs Worcestershire sauce and about 4 slices of bacon to cover the top. I cooked it in a Dutch oven closed for 1/2 hour and then broiled it open for 15 mins at 400.
    Terry Pigeon 10 months ago
    I made it in a bread loaf pan, and the sauce on top was was way too sweet I didn’t think the consistency of the meat loaf was firm enough I left it in the oven for almost an hour and a half other than the sweet sauce on top the meatloaf was very tasty
    Joseph Wilson 10 months ago
    Absolutely delicious!!!!
    Cynthia L. a year ago
    We don't like mustard so i typed it with Bbq sauce instead but it was really good thank you
    Kristin S. a year ago
    Taste was delicious! My very picky family loved it and couldn't even tell that it was gluten-free. I'll definitely be making this again
    My entire family loved this recipe! I did substitute one pound of ground beef with Italian sausage.

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