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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive (SKINNYFat)
- 5 1/2 lb. ground beef (organic, grass-fed)
- 5 1/2 jars tomato sauce (favorite, we use the 24 oz size Mom’s Organic; make sure to choose a sauce that is organic, sugar-free, soy-free, and free of GMO oils)
- 1/4 cup Italian cheese (freshly grated organic hard, like Parmesan, Asiago, or Pecorino Romano, leave out if your diet is dairy-free)
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